Friday, September 23, 2011

Filled Crepes

Making a large batch of crepes and freezing them works wonders for busy school mornings or lazy weekend mornings.

This recipe shared with a reader from Bahrain is something you'll find in Europe as well.
Stuffed Cheese Crepes. They are finished off with a sour cream mixture. Yum!


Or try this crepe recipe with a cherry filling Both are delicious!


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