This week I've deemed the eat out of the freezer week. I've enjoyed having dinner done and thought out already. I've taken dinner out the night before and added a vegetable or a salad.
The chicken pie I wrapped in a tin foil dish and then flash froze. Then I took it out of the dish and placed in a ziploc baggie or plastic container. This was the only meal I took from the freezer to the oven. I placed the tin foil wrapped pie in the same size oven dish and baked for 1 1/2 hours.
This is what we've had for dinner each day.
Monday- Chicken Enchiladas
Tuesday- Taco Salad with Chili. I just had to add shredded lettuce and salad dressing.
Wednesday- Chicken Pie
Thursday-Lentil Soup served with rolls that were in the freezer as well.
Friday- Cream of Potato Soup with Ham Loaf
Saturday- Beef Enchiladas
Now it is back to cooking and stocking up the freezer for another easy freezer meal week.
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